Seriously, these are the best gingersnaps on the whole planet.
Grama Pauline’s Gingersnaps
2 eggs beaten
2 cups sugar
1.5 cups Butter
8 Tbsp molasses
2 tsp cinnamon
2 tsp ginger
4 tsp baking soda
4 cups flour
2 eggs beaten
2 cups sugar
1.5 cups Butter
8 Tbsp molasses
2 tsp cinnamon
2 tsp ginger
4 tsp baking soda
4 cups flour
Cream together eggs, sugar, butter and molasses.
Sift together cinnamon, ginger, soda, and flour.
Mix sifted ingredients into creamed mixture. Chill 1 hour. Roll quarter-sized balls. Dip 1 side in sugar. (Do not press; they will crack by themselves). Place in 325 degree oven. Cook for 12-15 minutes.
Tags: Recipes
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