Tonight there’s a little satisfaction in the SE side of Houston. You see, tonight I popped the first cherry tomato of the season into my mouth. I picked it Sunday night when it was still slightly underripe (see picture below). But tonight I came home to find it’s cherry tomatoness red, ripe, and ready to go.
There isn’t anything better than a fresh tomato from the garden that you grew yourself. And I have plenty more where that one came from.
Now what should I do with that jalepeno?
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