I feel the need to start diversifying my diet by trying new food items on Mondays… Specifically meatless new menu items. While tomorrow is kind of off the cuff, here’s what I have on the menu.
Breakfast – Oatmeal with Cinnamon and half & half with a couple of scrambled eggs with Veggies.
Lunch – Egg Salad
Dinner – Lentils of some sort with a salad.
I made up the egg salad tonight after getting home from working in the garden. It looks and tastes delish:
Oh and that rich yellow color you see, the result of the wonderously yellow yolks from Mrs. B’s Chickens (they are fed all kinds of goodies – veggie scraps, weeds from the garden). Here’s the recipe.
3 Hard boiled eggs finely diced
1/4 of a large onion finely diced
1 tbsp dill relish
1/4 cup Mayo (or Miracle whip if you prefer).
ground pepper (to taste)
Put all in a bowl and mix together. Chill until nice and cold. Serve on crackers or bread of choice.
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